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How to Find Authentic Khao Soi in the UK
By @khaosoiukway
I still remember the first time I tried khao soi. It was at a small market stall in Chiang Mai, and the woman running it handed me a bowl of turmeric-yellow broth so fragrant I could smell it before I even sat down. The noodles were soft but held their shape, the curry was rich with coconut milk, and the pickled cabbage on the side cut through everything perfectly. That bowl ruined me for most khao soi I have had since. But it also set a standard that, after moving to the UK
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